11/2 all-purpose flour
1tsp baking powder
1tbsp. granulated sugar
1large egg, separated
1 tsp. pure vanilla extract
11/3 cup of milk
2 tbsp. butter, melted, plus more for cooking
Syrup of choice for serving
- Mix flour, baking powder, salt, and sugar in a large bowl. In a medium bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.
- In another medium bowl, using a hand mixer, beat egg white until stiff peaks form. Fold egg white into batter gently with a rubber spatula until just combined.
- In a large frying pan over medium heat, melt 1 tablespoon butter. Pour about 1/4 cup pancake batter into pan. When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter.
- Serve with maple syrup.