RECIPE: GOAT MEAT PEPPERSOUP WITH YAM

INGREDIENTS

  • 700g Goat Meat (with skin)
  • 4 seeds Ehu (Monodora myristica)
  • Habanero Pepper (to taste)
  • A few scent leaves
  • 2 medium onions
  • Salt (to taste)
  • 2 big stock cubes

PREPARATION

  1. Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some. I love lots of water in my pepper soups.
    Goat meat is tough so use a pressure cooker to cook it if you have one.
  2. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
  3. When the meat is done, remove the chunks of onion.
  4. Add pepper, scent leaves.
  5. Cover the pot and leave to simmer for 5 minutes and the pepper soup is ready.
  6. Serve piping hot
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